Name: Oreo Stuffed Donut Holes Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 large egg (lightly beaten); 3/4 cup milk; 2 tablespoons melted unsalted butter; 1 teaspoon vanilla extract; 1 package Oreo cookies (14.3 oz, about 24–36 cookies); 4–6 cups vegetable oil (for frying); 1 1/2 cups powdered sugar; 2–3 tablespoons milk; 1/2 teaspoon vanilla extract

Jump to Recipe· 4.1 from 13 reviews

I absolutely love sharing this Oreo Stuffed Donut Holes Recipe because it perfectly blends two of my favorite treats into one mouthwatering bite. Imagine biting into a warm, fluffy donut hole with the iconic crunch and creaminess of a whole Oreo cookie right inside—it’s pure magic! The combination of the soft, golden donut exterior and the rich chocolate cookie surprises every time, making this indulgence absolutely unforgettable.

Why You’ll Love This Oreo Stuffed Donut Holes Recipe

What really excites me about this Oreo Stuffed Donut Holes Recipe is the incredible flavor harmony it delivers. The lightly sweetened, tender donut dough contrasts beautifully with the crunchy, creamy Oreo inside, creating a treat that satisfies both your craving for donuts and cookies. The subtle vanilla in the batter and glaze elevates the overall flavor without overpowering the star of the show, which is the Oreo itself. Each bite brings a perfect balance of textures and tastes that feels like a celebration in your mouth.

On top of the deliciousness, I am genuinely impressed by how straightforward this recipe is to make. You don’t need fancy equipment or complicated techniques—just some basic ingredients and a little patience with frying. It’s an accessible recipe that sparkles at any get-together, whether it’s a casual weekend brunch, a birthday party, or just a cozy night in. In my experience, it stands out because it feels both playful and special, making it a fantastic way to treat yourself or surprise friends and family.

Ingredients You’ll Need

The image shows 11 bowls and containers with baking ingredients arranged on a white marbled surface. On the top left, there is a white bowl filled with dark Oreo cookies. To its right is a glass bottle with light brown liquid. Next to it, on the top right, there is a white bowl with white flour. Below the Oreos, there is a small wooden bowl with white salt, a small white bowl filled with chocolate chips, a small wooden spoon with a square piece of butter above the chocolate chips, and a wooden bowl filled with white flour on the right. In the middle, there is a small round white bowl with white sugar and a small wooden spoon inside it. Below them, there is a small glass cup with golden liquid and a small white bowl with dark chocolate chips on the right. On the bottom left, a small wooden bowl contains dark coffee grounds with a tiny amount of salt, and on the bottom right, there is a wooden bowl with three brown eggs. The bowls and containers vary in color and texture, adding contrast to the white marbled background. photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple but crucial for nailing the perfect texture and flavor of these donut holes. Every item contributes its own little magic to the dough, the filling, and that irresistible glaze that brings everything together.

2 cups all-purpose flour: The base that gives structure and fluffiness to the donut dough.
1/4 cup granulated sugar: Adds just the right touch of sweetness to balance the Oreos.
1 tablespoon baking powder: Helps the donut holes rise and become light and airy.
1/2 teaspoon salt: Enhances all the flavors and keeps the sweetness in check.
1 large egg (lightly beaten): Binds the ingredients and adds richness to the batter.
3/4 cup milk: Moistens the mixture for a tender, soft dough.
2 tablespoons melted unsalted butter: Brings a subtle buttery flavor for extra indulgence.
1 teaspoon vanilla extract: Infuses a warm, sweet aroma that complements the Oreos perfectly.
1 package Oreo cookies (about 24–36 cookies): The star ingredient that makes each donut hole a delightful surprise.
4–6 cups vegetable oil (for frying): Essential for cooking the donut holes to that perfect golden crispness.
1 1/2 cups powdered sugar (for glaze): Transforms into a luscious glaze that coats the donut holes beautifully.
2–3 tablespoons milk (for glaze): Creates the perfect consistency for drizzling or dipping.
1/2 teaspoon vanilla extract (for glaze): Adds a lovely depth to the sweet glaze finishing touch.

Directions

Step 1: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until they are well combined. This ensures even rising and flavor in each bite.

Step 2: In a separate medium bowl, whisk the egg, milk, melted butter, and vanilla extract until everything is smooth and blended. This wet mixture will bring moisture and richness to the dough.

Step 3: Pour the wet ingredients into the dry ingredients and mix gently with a spoon or spatula until just combined. Be careful not to overmix; the dough should be slightly lumpy to keep your donut holes tender.

Step 4: Take one Oreo cookie at a time and gently wrap a small amount of dough completely around it, sealing the edges well so the Oreo doesn’t peek out. Form each into a neat ball roughly 1.5 to 2 inches in diameter.

Step 5: Heat the vegetable oil in a heavy-bottomed pot or Dutch oven over medium heat to 350°F (175°C). I highly recommend using a thermometer for precise temperature control, which is key to perfectly fried donut holes.

Step 6: Carefully drop 3 or 4 donut holes into the hot oil at once, spacing them so they don’t stick together. Fry for about 2 to 3 minutes per side, flipping them gently with a slotted spoon once the bottoms turn golden brown.

Step 7: Remove the cooked donut holes with a slotted spoon and set them on a wire rack lined with paper towels to drain excess oil. This helps keep them crisp without getting greasy.

Step 8: While still warm, either roll the donut holes in granulated sugar for a simple coating or drizzle them with a homemade glaze. For the glaze, whisk powdered sugar, milk, and vanilla extract together until smooth and pourable.

Servings and Timing

This Oreo Stuffed Donut Holes Recipe makes about 24 to 36 donut holes, depending on how generously you wrap the dough around each Oreo. The prep time usually takes me around 15 minutes, including mixing and shaping the dough. Frying the donut holes takes approximately 15 to 18 minutes total, working in batches to keep the oil temperature steady. Altogether, you’re looking at about 30 to 35 minutes from start to finish, with no additional resting time needed—making this an ideal quick but impressive treat.

How to Serve This Oreo Stuffed Donut Holes Recipe

A white plate holds a pyramid stack of seven round golden brown dough balls with a crisp texture. Each dough ball is partially covered with a thick white cream layer that drips slightly down the sides. Dark chocolate sauce is drizzled over the cream and dough in neat lines. Crushed black cookie pieces are scattered on top and around the dough balls, adding a rough, crumbly texture. The plate rests on a white marbled surface, enhancing the soft and rich colors of the dessert. photo taken with an iphone --ar 4:5 --v 7

When I serve these Oreo Stuffed Donut Holes, I like to keep it fun and casual because they’ve got that irresistible snack vibe. They’re perfect alongside a cup of rich coffee or a creamy hot chocolate for a cozy afternoon pick-me-up. I also love introducing them at brunch along with fresh fruit or a light yogurt dip to balance out the sweetness.

For a fun presentation, try arranging the donut holes on a decorative platter and sprinkle them with a little extra powdered sugar or crushed Oreos for that added wow factor. If you want to get fancy, drizzling chocolate or caramel sauce over the top adds a decadent touch that everyone will swoon over.

These are best enjoyed warm or at room temperature so the Oreo inside stays delightfully creamy while the outer donut stays soft yet crisp. They really shine at family gatherings, holiday celebrations, or even parties where finger food is a hit. I find that serving them in small handful portions makes sharing easy and keeps everyone coming back for more.

Variations

One of the joys of the Oreo Stuffed Donut Holes Recipe is how versatile it is. If you’re looking to switch things up, you can swap the classic Oreos for other sandwich cookies like chocolate mint or peanut butter-filled varieties. This instantly changes the flavor profile while still keeping that satisfying cookie center surprise.

For dietary modifications, I’ve experimented by using gluten-free all-purpose flour blends and dairy-free milk options like almond or oat milk, plus coconut oil in place of butter. It works great! Vegan versions are absolutely possible by replacing the egg with flaxseed eggs or applesauce. Just be mindful the dough consistency might shift slightly but still yields delightful results.

If frying isn’t your thing, I’ve tried baking these donut holes in a mini muffin tin at 350°F for about 12 to 15 minutes. They come out soft and less greasy but just as tasty, especially when glazed afterward. You could also experiment with different coatings — powdered sugar, cinnamon sugar, or even a dusting of cocoa powder — to create endless flavor combinations.

Storage and Reheating

Storing Leftovers

I usually store any leftover Oreo stuffed donut holes in an airtight container at room temperature for up to two days. You want to keep them away from humidity to prevent the coating from getting soggy. If you refrigerated them, the donut can become a bit dense, so I prefer room temperature storage whenever possible.

Freezing

These donut holes freeze very well. To freeze, I let them cool completely after frying, then arrange them in a single layer on a baking sheet and freeze until firm. After that, I transfer them to a zip-top freezer bag or airtight container, separating layers with parchment paper to prevent sticking. They’ll keep well for up to one month. When you want to enjoy them, just thaw at room temperature.

Reheating

The best way to reheat is to pop the donut holes in a preheated oven at 325°F for about 5 to 7 minutes. This gently warms them through and crisps the outside back up without drying the interior. Avoid microwaving if you want to maintain the texture, since it tends to make them chewy or soggy.

FAQs

Can I use other cookies besides Oreos in this recipe?

Absolutely! While Oreos are classic, you can swap in any sandwich cookie with a creamy filling that you love. Just make sure it’s about the same size to fit nicely inside the donut hole dough.

Is it necessary to deep-fry these donut holes, or can I bake them?

You can bake them for a lighter option. Use a greased mini muffin tin and bake at 350°F for 12 to 15 minutes, but know the texture will be less crispy and more cakey than frying.

Can I make the glaze ahead of time?

Yes! The glaze is best made fresh but can be prepared a few hours ahead and kept covered at room temperature. Just give it a quick stir before drizzling to smooth it out.

What can I substitute for vegetable oil if I want a healthier option?

Light olive oil or avocado oil can work for frying since they have higher smoke points, but the flavor may be slightly different. I recommend using neutral oils for the best taste.

How do I ensure the Oreo stays intact during frying?

Wrapping the dough thoroughly and sealing all edges well is key. Also, keep the oil temperature steady at 350°F to cook the dough quickly without breaking the cookie inside.

Conclusion

I hope you feel inspired to dive into this Oreo Stuffed Donut Holes Recipe as much as I do. It’s a joyful, indulgent treat that’s surprisingly easy to make and always impresses. When you try it, I’d love to hear how your family or friends reacted to this fun and delicious twist on classic donuts. Happy frying and happy snacking!