Oven Roasted Asparagus Recipe
This oven roasted asparagus recipe is a simple, elegant side dish that brings out the natural flavors of fresh asparagus. Tossed with olive oil, sea salt, garlic powder, and black pepper, then roasted to tender perfection, it makes a healthy and delicious addition to any meal.
- Prep Time: 8 minutes
- Cook Time: 15 minutes
- Total Time: 23 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Low Fat
Ingredients
Asparagus
- 1 bunch asparagus
Seasoning
- 2 tablespoons olive oil or avocado oil
- 1 teaspoon sea salt
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
Instructions
- Preheat the oven: Preheat your oven to 400 degrees Fahrenheit to achieve the perfect roasting temperature for the asparagus.
- Prepare the asparagus: Remove the woody ends of the asparagus by snapping them off at their natural break point to ensure a tender result.
- Season the asparagus: In a bowl, toss the asparagus spears with olive oil, sea salt, garlic powder, and ground black pepper until each spear is evenly coated with the seasoning.
- Arrange on sheet pan: Place the seasoned asparagus in a single layer on a parchment-lined baking sheet to prevent sticking and allow for even roasting.
- Roast the asparagus: Roast in the preheated oven for 15 minutes or until the asparagus is tender and slightly caramelized for the best flavor and texture.
- Serve: Remove from the oven and serve immediately as a delicious and nutritious side dish.
Notes
- You can substitute sea salt with kosher salt if preferred.
- For extra flavor, sprinkle with freshly grated Parmesan cheese after roasting.
- Make sure asparagus spears are roughly the same thickness to ensure even cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Find it online: https://recipesbyliza.com/oven-roasted-asparagus-recipe/
