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Patriotic Oreo Balls Recipe

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4 from 15 reviews

Celebrate any patriotic occasion with these festive and delicious Patriotic Oreo Balls. Made by blending Oreo cookies with cream cheese, then dipped in red and blue candy melts and adorned with white star confetti and white chocolate drizzle, these no-bake treats are perfect for gatherings and holidays like Independence Day. They are easy to prepare, fun to make, and visually striking with their vibrant colors and star decorations.

Ingredients

Base

  • 1 lb 2.12 oz Family Size package Oreo Cookies
  • 8 ounce block cream cheese, softened to room temperature

Coating

  • 12 ounce bag red candy melts
  • 12 ounce bag blue candy melts
  • ⅓ cup Ghirardelli white melting wafers
  • White star confetti sprinkles for topping

Instructions

  1. Prepare baking trays: Line two baking trays with parchment paper and set them aside for placing the Oreo balls later.
  2. Crush the Oreos: Place the Oreo cookies into a food processor or high-speed blender and pulse until they form fine crumbs.
  3. Beat cream cheese: In a large mixing bowl, use a hand mixer on high speed to beat the softened cream cheese until smooth and creamy.
  4. Combine Oreo crumbs and cream cheese: Add the Oreo crumbs to the bowl and mix on medium speed until fully combined into a uniform mixture.
  5. Form balls: Using a 1.5-inch cookie scoop, scoop out even portions and roll between your palms to make smooth balls. Arrange the balls evenly on the prepared baking trays.
  6. Chill the balls: Place the trays of Oreo balls into the refrigerator to chill for 2 hours. Alternatively, freeze for 15-20 minutes if short on time.
  7. Melt blue candy melts: Remove one tray of chilled balls. Using a double boiler over low heat (or microwave in a microwave-safe bowl at low power), melt the blue candy melts, stirring every 30 seconds until smooth.
  8. Dip balls in blue coating: Use a fork to fully dip each Oreo ball into the melted blue candy. Lift and tap the fork to remove excess coating, then place the ball back onto the baking tray. Immediately sprinkle white star confetti over each ball.
  9. Set blue coating: Place the blue-coated balls into the refrigerator for the coating to finish setting.
  10. Melt red candy melts: Remove the second tray of balls from the refrigerator. Melt the red candy melts using a clean double boiler over low heat, stirring every 30 seconds until smooth.
  11. Dip balls in red coating: Dip each Oreo ball into the melted red candy melts fully, tap to remove excess, and place back onto the tray. Repeat for all balls.
  12. Melt white wafers: Place ⅓ cup white melting wafers in a small piping bag and microwave in 30-second increments, massaging the bag after each interval to ensure even melting.
  13. Drizzle white chocolate: Snip a small tip off the piping bag and drizzle the melted white wafers over the red-coated Oreo balls to create decorative white lines.
  14. Final setting: Return all coated Oreo balls to the refrigerator for 10 minutes to fully set the coating before serving.

Notes

  • Ensure the cream cheese is softened to room temperature for easier mixing and a smooth consistency.
  • If you do not have a food processor, crush the Oreo cookies by placing them in a sealed bag and rolling with a rolling pin until fine crumbs are formed.
  • The chilling step is crucial for the Oreo balls to firm up and make dipping easier and less messy.
  • Use parchment paper to prevent sticking and make cleanup easier.
  • If you prefer, use colored sprinkles other than white stars for different occasions.
  • Store leftover Oreo balls covered in the refrigerator for up to 5 days.
  • Microwaving candy melts requires careful monitoring to avoid burning; stir frequently and use low power settings.

Find it online: https://recipesbyliza.com/patriotic-oreo-balls-recipe/