Peach Toast With Ricotta & Honey Recipe
This Peach Toast with Ricotta & Honey is a quick and delicious tartine perfect for breakfast, brunch, or a light lunch. Featuring ripe fresh peaches, creamy ricotta sweetened with honey, and a slice of lightly toasted crusty bread, this simple 5-ingredient recipe highlights fresh flavors with minimal prep time. Inspired by French cuisine, it offers a delightful balance of creamy, sweet, and fruity notes in every bite.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: French
Ingredients
Ingredients
- 1 Slice Crusty Bread, lightly toasted
- ¼ cup Ricotta Cheese
- 2 to 4 teaspoons Honey, divided, to taste
- 1 Fresh Peach
Instructions
- Toast the Bread: Take a slice of crusty bread and lightly toast it to your preferred level of crispiness.
- Prepare Ricotta Mixture: While the bread is toasting, combine the ricotta cheese with honey, stirring well until fully incorporated and smooth.
- Slice the Peach: Wash and slice the fresh peach into manageable pieces suitable for topping the toast.
- Assemble the Tartine: Spread the honey ricotta mixture evenly over the toasted bread. Pile the peach slices generously on top.
- Finish and Serve: Drizzle additional honey over the peach-topped toast for extra sweetness. Enjoy by cutting with a fork and knife, savoring every perfect bite.
Notes
- Nutrition information varies depending on the bread used; the calculation assumes a 185-calorie slice of bread.
- If you don’t have ricotta, you can substitute with homemade ricotta, full-fat small curd cottage cheese (or blended large curd cottage cheese until smooth), or softened cream cheese thinned with a bit of milk.
