Quick & Easy Mint Chocolate Energy Balls Recipe
These Quick & Easy Mint Chocolate Energy Balls are a delicious, no-bake treat combining the refreshing flavors of peppermint and dark chocolate with naturally sweet Medjool dates and almond flour. Soft, chewy, and perfectly portioned, they make a healthy festive snack or energy-boosting bite. Made without baking, they come together quickly in a food processor and can be frozen for convenient, long-lasting enjoyment.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 12 balls
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 cup Medjool dates, pitted (approx 10 dates)
- 3/4 cup almond flour
- 1/2 cup desiccated coconut
- 3 Tbsp raw cacao powder
- 1 tsp peppermint extract (food grade)
- 1/2 tsp vanilla extract
- 2 Tbsp water
- Pinch of sea salt
Optional Toppings
- Mini chocolate chips
- Extra desiccated coconut
Instructions
- Prep: Line a small baking sheet with parchment paper to prepare a clean surface for the energy balls to rest and firm up.
- Combine: Place all the main ingredients except the optional toppings into a large food processor. Pulse the mixture until it starts to stick together and forms a large, cohesive mass.
- Roll: Scoop about one tablespoon of the mixture and roll it between your palms to form a smooth ball.
- Optional Toppings: If desired, add mini chocolate chips or extra desiccated coconut to a small dish. Roll each ball gently in the topping to coat evenly. Alternatively, leave the balls plain.
- Freeze: Arrange the rolled balls on the lined baking sheet, spacing them evenly. Place the tray in the freezer for one hour to allow the balls to firm up.
Notes
- Servings: Makes approximately 12 energy balls, depending on size. Nutrition info is calculated per ball based on 12 servings, excluding toppings.
- Texture: Designed to be soft and chewy. If mixture is crumbly, add more water or an additional Medjool date to improve binding.
- Storage: Store in an airtight container in the fridge for up to 7 days if you plan to consume within a week. For longer storage, freeze in a freezer-safe container with parchment paper separating layers to prevent sticking. Thaw a few minutes before eating.
