Ramp Omelet Recipe
This Ramp Omelet is a delightful springtime dish combining fresh ramps with creamy crumbled feta cheese, resulting in a flavorful and savory breakfast or brunch option that’s quick to prepare and cook.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Omelet Ingredients
- 5 eggs
- ⅓ cup crumbled feta cheese
- 5 ramps, diced
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 tablespoon butter
Instructions
- Beat the eggs: Crack the eggs into a mixing bowl and beat them thoroughly until the yolks and whites are fully combined.
- Add cheese and ramps: Stir in the crumbled feta, diced ramps, kosher salt, and ground black pepper to the beaten eggs and mix until evenly incorporated.
- Heat the butter: Melt the butter in a large skillet over medium-high heat until it starts bubbling, ensuring the pan is evenly coated.
- Cook the omelet: Pour the egg mixture into the skillet and cook for 4 to 6 minutes, or until the edges begin to set and the omelet can be folded without breaking.
- Fold and finish: Fold one side of the omelet over the other and cook for an additional 30 seconds to finish cooking the interior.
- Serve: Remove the omelet from the pan, cut it in half to serve two portions, and enjoy immediately while hot.
Notes
- Use fresh ramps for the best flavor; substitute with green onions if ramps are unavailable.
- Adjust salt and pepper to taste depending on your preference and the saltiness of the feta.
- Serve with toast or a light salad to make a complete meal.
- Careful not to overcook the omelet to keep it tender and moist.
Find it online: https://recipesbyliza.com/ramp-omelet-recipe/
