Raspberry Cream Cheese Crescent Rolls Recipe
Delicious crescent rolls filled with creamy raspberry and cream cheese filling, perfect as a delightful breakfast treat or a sweet dessert. These easy-to-make rolls combine the flaky texture of crescent dough with a smooth, fruity filling and a golden, shiny finish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 crescent rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Filling
- 4 oz cream cheese, softened
- 1/2 cup fresh raspberries
- 1/4 cup sugar
- 1 tsp vanilla extract
For the Dough and Topping
- 1 package refrigerated crescent roll dough
- 1 egg (for egg wash)
- Powdered sugar, for dusting (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Filling: In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until smooth and creamy, then gently fold in the fresh raspberries to keep them mostly intact.
- Prepare Dough: Open the package of refrigerated crescent roll dough and separate it into individual triangular pieces.
- Fill Crescents: Place about a tablespoon of the cream cheese and raspberry filling onto the wide end of each dough triangle.
- Roll Dough: Carefully roll each triangle from the wide end towards the tip, ensuring the filling is fully sealed inside to prevent leakage during baking.
- Arrange on Baking Sheet: Place the filled crescent rolls on the prepared baking sheet, spacing them evenly to allow for expansion.
- Apply Egg Wash: Beat the egg lightly and brush it over the tops of each crescent roll. This gives the rolls a glossy, golden brown finish once baked.
- Bake: Bake in the preheated oven for 12-15 minutes or until the crescent rolls are puffed and golden brown.
- Cool and Serve: Remove from the oven and allow the rolls to cool slightly. Dust with powdered sugar if desired before serving for an extra touch of sweetness and presentation.
Notes
- Use fresh raspberries for the best flavor and texture.
- Be gentle when folding in the raspberries to avoid crushing them.
- Ensure the dough is sealed well to prevent filling from leaking during baking.
- Powdered sugar dusting is optional but adds a lovely finishing touch.
- These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
