Print

Raspberry Preserves and Cheddar Cheese Dip with Pecans and Green Onions Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 12 reviews

This Raspberry Dip is a delightful and easy-to-make appetizer perfect for gatherings and snack time. It combines sharp cheddar cheese, creamy mayonnaise, chopped pecans, and green onions, all topped with sweet raspberry preserves. Served chilled with buttery crackers, it’s a perfect balance of savory and sweet flavors that guests will love.

Ingredients

Main Ingredients

  • 2 cups sharp cheddar cheese, grated
  • 1 cup mayonnaise
  • 1 cup pecans, chopped
  • 1 cup green onions, chopped
  • 2 cups raspberry preserves
  • 2 sleeves round butter crackers
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Mix the base ingredients: In a medium bowl, combine the grated sharp cheddar cheese, mayonnaise, chopped pecans, and chopped green onions. Stir the mixture until all the ingredients are well incorporated.
  2. Spread the mixture: Transfer the cheese mixture into a 9×9-inch baking dish or a 9-inch pie plate, spreading it out evenly to form a flat layer.
  3. Add raspberry preserves: Spread the raspberry preserves evenly over the top of the cheese mixture, ensuring the entire surface is covered for a balanced flavor in each bite.
  4. Chill the dip: Cover the dish with plastic wrap or a lid and refrigerate for at least 1 hour. This chilling step allows the flavors to meld together and the dip to firm up slightly.
  5. Serve: Remove from the refrigerator and serve the dip chilled with round butter crackers on the side for dipping. Enjoy this sweet and savory treat!

Notes

  • For a crunchier texture, toast the chopped pecans lightly before mixing.
  • You can substitute raspberry preserves with other berry jams like strawberry or blackberry for a different flavor profile.
  • Keep the dip refrigerated until ready to serve to maintain freshness and texture.
  • This dip can be made a day ahead to save time on the day of your event.
  • If you prefer a less sweet dip, reduce the amount of raspberry preserves or spread a thinner layer.