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Red White and Blue Fruit Salad Recipe

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4 from 10 reviews

This vibrant Red White and Blue Fruit Salad is a delightful and colorful mix of fresh bananas, strawberries, apples, and blueberries sweetened lightly with sugar, combined with crunchy walnuts and mini marshmallows, then topped with creamy Cool Whip. Perfect for summer gatherings or festive occasions, this refreshing fruit salad balances natural sweetness, textures, and patriotic colors in an easy-to-make, no-cook recipe.

Ingredients

Fruits

  • 2 bananas, diced into ¼ inch pieces
  • 2 cups quartered strawberries
  • 1 apple, cored and diced
  • 2 cups blueberries (1 pint)

Other Ingredients

  • 2 tsp. sugar
  • ½ cup walnut pieces
  • 1 cup mini marshmallows
  • 1 cup Cool Whip

Instructions

  1. Prep: Dice the bananas into ¼ inch pieces, quarter the strawberries, core and dice the apple, and gather walnut pieces, blueberries, and mini marshmallows.
  2. Mix Fruit: In a large mixing bowl, toss the diced bananas, quartered strawberries, diced apple, and blueberries together with 2 teaspoons of sugar to gently sweeten the fruit.
  3. Add Nuts and Marshmallows: Fold in the walnut pieces and mini marshmallows carefully into the sugared fruit mixture to maintain the fluffy texture of the marshmallows.
  4. Serve: Spoon the fruit salad into serving bowls or a large dish, and top each serving with a generous dollop of Cool Whip and extra walnut pieces for added crunch and creaminess.

Notes

  • Use fresh and ripe fruit for the best flavor and texture.
  • You can substitute Cool Whip with homemade whipped cream for a richer taste.
  • For a nut-free option, omit walnuts or replace them with seeds like sunflower or pumpkin seeds.
  • To reduce sugar content, omit or reduce the added sugar as the fruits provide natural sweetness.
  • Serve chilled for a refreshing taste, perfect for warm weather.