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Resistible Parmesan Garlic Risotto with Shrimp Recipe

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4.1 from 10 reviews

This creamy Parmesan Garlic Risotto with Shrimp is a luscious Italian main course that features tender Arborio rice cooked slowly with garlic, onion, and Parmesan cheese, combined with succulent, perfectly cooked shrimp. A comforting and elegant dish ideal for a special family dinner or entertaining guests.

Ingredients

Rice and Broth

  • 1 cup Arborio rice
  • 4 cups chicken or vegetable broth

Shrimp and Aromatics

  • 1 pound shrimp, peeled and deveined
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced

Cheese and Fats

  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 tablespoons butter

Seasoning and Garnish

  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare Ingredients: Measure the Arborio rice, warm the broth to keep it ready for gradual addition, chop the onion finely, mince the garlic cloves, and peel and devein the shrimp to set everything up for cooking.
  2. Sauté Aromatics: Heat olive oil in a skillet over medium heat and sauté the chopped onion until it becomes translucent. Add minced garlic and cook for an additional minute until fragrant, being careful not to burn it.
  3. Toast the Rice: Add the Arborio rice to the skillet and toast it for 1 to 2 minutes, stirring constantly to coat each grain with oil and develop a nutty flavor.
  4. Cook the Risotto: Gradually add warm broth one ladle at a time, stirring continuously to let the rice absorb the liquid slowly. Continue this process for about 18 to 20 minutes until the rice is creamy and al dente.
  5. Add Shrimp: Gently fold in the peeled and deveined shrimp into the partially cooked risotto, cooking for 3 to 5 minutes until the shrimp turn pink and are cooked through.
  6. Finish with Cheese and Butter: Stir in the butter and grated Parmesan cheese until they melt thoroughly, making the risotto luxuriously creamy.
  7. Season and Serve: Season with salt and pepper to your taste, garnish with freshly chopped parsley, and serve the risotto hot as a satisfying main dish.

Notes

  • Ensure that the broth is warm throughout the cooking process to help the rice cook evenly and quickly.
  • For an added zest, consider a splash of lemon juice just before serving to brighten the flavors.

Find it online: https://recipesbyliza.com/resistible-parmesan-garlic-risotto-with-shrimp-recipe/