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Ridiculously Easy Crustless Lemon Tart Recipe

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4.3 from 9 reviews

This Ridiculously Easy Crustless Lemon Tart is a gourmet dessert that’s incredibly simple to make yet delightfully delicious. With a luscious lemon flavor and creamy texture, this tart requires no crust and minimal prep, making it perfect for any occasion when you want a special treat without the fuss.

Ingredients

For the prep:

  • 9 tablespoons butter

For the tart:

  • 4 large eggs
  • ⅔ cup all purpose flour
  • 1 ⅓ cups granulated sugar
  • ¾ teaspoon kosher salt
  • finely grated lemon zest from 2 large or 3 smaller lemons
  • ⅔ cup freshly squeezed lemon juice
  • 1 ⅓ cups heavy cream
  • 1 teaspoon vanilla extract
  • powdered sugar, for garnish

Instructions

  1. Melt the Butter: Place butter in a microwave-safe bowl and cook on high power for 1 minute or until melted. Set aside to cool slightly to avoid curdling when added to the mixture.
  2. Preheat Oven and Prepare Pan: Set your oven to 350˚F (175˚C). Grease a 9-inch cake pan with sides at least 2 inches tall using baking spray, then rub with a paper towel to evenly coat the surface. Spray lightly again to ensure full coverage.
  3. Whisk Eggs and Flour: In a medium-large bowl, whisk together the eggs until well combined. Add the flour and continue whisking until smooth, about 30 seconds.
  4. Add Remaining Tart Ingredients: Incorporate granulated sugar, kosher salt, lemon zest, lemon juice, heavy cream, and vanilla extract into the egg and flour mixture. Whisk thoroughly until everything is well blended and smooth.
  5. Incorporate Melted Butter: Add the cooled melted butter to the batter. Whisk until completely incorporated and the mixture is smooth.
  6. Pour and Bake: Pour the batter into the prepared cake pan. Bake in the preheated oven for 45 to 55 minutes, or until the edges turn a light golden brown and the tart is slightly wobbly in the center.
  7. Cool the Tart: Allow the tart to cool completely at room temperature for 3 to 4 hours. This step is essential for the tart to set properly.
  8. Release the Tart from the Pan: Gently jiggle the pan to loosen the tart. If it doesn’t release, place a folded kitchen towel on the counter and tap the edges of the pan all around on the towel. Place a flat plate on top and quickly invert the pan onto the plate. Jiggle up and down until the tart releases. For serving, invert again onto a serving platter so the top is facing up.
  9. Garnish and Serve: Using a fine sieve, dust the tart with powdered sugar. Serve with optional whipped cream and fresh berries for an added treat.
  10. Optional Blender Technique: To simplify the process, combine eggs and flour in a blender or food processor and blend until smooth. Add the remaining ingredients and blend again until well incorporated. Allow the batter to rest to release bubbles before pouring into the pan and baking as usual.

Notes

  • Refer to Café Tips in the original post for more detailed instructions and troubleshooting tips to ensure perfect results.
  • The recipe can be toggled between US Customary and Metric measurements for convenience using the provided button in the recipe source.
  • Recipe adapted from Recipe Winners.

Find it online: https://recipesbyliza.com/ridiculously-easy-crustless-lemon-tart-recipe/