Savory Yogurt Bowl with Crackers, Cherry Tomatoes, Egg, and Cucumber Recipe
A quick and nutritious savory yogurt bowl featuring creamy Greek yogurt swirled with olive oil and everything bagel seasoning, topped with a hard boiled egg, crisp cucumber slices, juicy cherry tomatoes, and crunchy whole wheat crackers for a balanced high-protein meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Yogurt Base
- ½ cup Greek yogurt
- 1 tablespoon extra virgin olive oil
- 1 teaspoon everything bagel seasoning
Toppings
- 1 hard boiled egg, halved
- 1 small Persian cucumber, sliced
- ½ cup sliced cherry tomatoes
- ½ cup whole wheat crackers or pita chips
Instructions
- Prepare the Yogurt Base: Spoon the Greek yogurt into a bowl and use the back of a spoon to spread it into a smooth swirl to create a pleasing visual and texture base.
- Add Olive Oil and Seasoning: Drizzle the extra virgin olive oil evenly over the yogurt, then sprinkle the everything bagel seasoning on top to add a savory flavor and a slight crunch.
- Arrange Toppings: Neatly place the halved hard boiled egg, sliced Persian cucumber, and cherry tomatoes around the edges of the yogurt swirl to balance color and taste.
- Add Crackers: Finally, add the whole wheat crackers or pita chips around the bowl for a crunchy contrast to the creamy yogurt.
- Serve Immediately: Enjoy this wholesome and protein-rich savory yogurt bowl right away for the best freshness and texture.
Notes
- Use fresh Persian cucumbers for the best crispness.
- Hard boil the egg in advance for convenience.
- Substitute whole wheat crackers with pita chips depending on preference.
- For a vegan alternative, replace the egg with avocado slices and use a plant-based yogurt.
- Adjust the amount of everything bagel seasoning to taste for desired saltiness and crunch.
