Simple Watermelon + Cucumber + Feta Salad Recipe
A refreshing and simple summer salad combining juicy watermelon, crisp cucumber, tangy feta cheese, and fresh mint, all zested and brightened with lime juice. Perfect for a light side dish or a healthy snack on warm days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Salad Ingredients
- 6 cups watermelon, seeded and cubed
- 1 English cucumber, chopped
- 6 oz feta cheese, cubed
- Handful of chopped fresh mint leaves
- 1 fresh lime, zest and juice
- Sea salt flakes, to taste
- Freshly ground black pepper, to taste
Instructions
- Combine Ingredients: Add your cubed watermelon, chopped cucumber, cubed feta cheese, and chopped fresh mint leaves into a large serving bowl.
- Add Lime and Seasoning: Zest and juice one fresh lime, then pour it over the combined ingredients. Sprinkle with sea salt flakes and freshly ground black pepper to taste.
- Toss Gently: Very gently toss the salad to mix all the flavors together without breaking up the fruit or cheese cubes.
- Taste and Adjust: Taste the salad and adjust seasoning with more salt, pepper, or lime juice as desired for a perfect balance of flavors.
- Serve: Serve the salad immediately as a refreshing side or chilled snack and enjoy!
Notes
- Use a ripe, seedless watermelon for the best sweetness and texture.
- English cucumber is preferred for its mild flavor and thin skin; peel if desired.
- Fresh mint leaves add a cooling herbal note but can be omitted if unavailable.
- Adjust lime juice and seasoning according to taste preferences.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 hours before serving.
