Sizzling Garlic Butter Shrimp and Broccoli Recipe
This Sizzling Garlic Butter Shrimp and Broccoli dish is a quick and flavorful meal perfect for any occasion. Combining succulent shrimp and tender broccoli florets sautéed in aromatic garlic butter, this American gluten-free main dish offers a delightful balance of rich and fresh flavors, enhanced with a hint of lemon and optional red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Sauté
- Cuisine: American
- Diet: Gluten Free
Ingredients
Shrimp and Vegetables
- 1 pound large shrimp, peeled and deveined
- 2 cups broccoli florets
Seasonings and Flavorings
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the ingredients: Peel and devein the shrimp, and rinse the broccoli florets thoroughly to remove any dirt or grit.
- Blanch the broccoli: Bring a pot of salted water to a boil. Add the broccoli florets and cook for 2-3 minutes until they turn bright green and are slightly tender. Immediately transfer them to an ice bath to stop the cooking process and preserve the color and texture.
- Melt butter and sauté garlic: In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
- Cook the shrimp: Add the peeled and deveined shrimp to the skillet. Season with salt, pepper, and red pepper flakes if using. Cook the shrimp for 3-4 minutes, stirring occasionally, until they turn pink and opaque.
- Toss in the broccoli: Add the blanched broccoli florets to the skillet. Toss everything together in the garlic butter sauce for about 1 minute to combine flavors and heat through.
- Finish with lemon and garnish: Squeeze fresh lemon juice over the shrimp and broccoli mixture. Give it a final toss and transfer to serving plates. Garnish with chopped fresh parsley before serving.
Notes
- Do not overcook the shrimp to prevent a rubbery texture; cook just until shrimp turn pink and opaque.
- Adjust the amount of red pepper flakes to your preferred spice level or omit if you prefer a milder dish.
