Skinny Coconut Daiquiri Recipe
This skinny coconut daiquiri is a creamy, refreshing frozen cocktail packed with rich coconut flavor yet light on calories and sugar. Using unsweetened vanilla almond milk, coconut cream, and fresh banana, it delivers a tropical taste with only 175 calories and 5 grams of sugar per serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Cocktail
- Method: Blending
- Cuisine: Caribbean
- Diet: Low Calorie
Ingredients
Main Ingredients
- 1 1/2 cups unsweetened vanilla almond milk
- 1/2 cup coconut cream
- 1 medium frozen banana, chopped into chunks before freezing
- 2 teaspoons lime juice
- 1/2 teaspoon lime zest
- 1/4 cup chunks of fresh coconut meat or shredded unsweetened coconut
- 1/2 cup (4 oz) coconut rum
Instructions
- Prepare Ingredients: Chop a medium banana into chunks and freeze it beforehand to ensure a creamy, cold texture for the daiquiri.
- Combine Ingredients: Place the frozen banana chunks, unsweetened vanilla almond milk, coconut cream, lime juice, lime zest, fresh coconut meat, and coconut rum into a high-powered blender.
- Blend Until Smooth: Blend all ingredients together until you achieve a smooth and creamy consistency with no visible chunks.
- Serve: Pour the blended daiquiri evenly into four glasses. Serve immediately and enjoy the tropical, skinny coconut treat.
Notes
- You can substitute the unsweetened vanilla almond milk with any milk alternative you prefer.
- For a non-alcoholic version, replace the 1/2 cup coconut rum with 1/2 cup coconut water.
Find it online: https://recipesbyliza.com/skinny-coconut-daiquiri-recipe/
