Smoked Chive Butter Recipe
This easy Smoked Chive Butter is a flavorful compound butter made with creamy unsalted butter, smoky paprika, and fresh chives. Perfect for adding a savory touch to bagels, biscuits, corn, sandwiches, or grilled dishes, it comes together in just a few minutes and can be served immediately or stored for later use.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings (½ cup total)
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
Butter Mixture
- 4 ounces (1 stick or 8 tablespoons) unsalted butter, room temperature
- 1 tablespoon chopped fresh chives
- ¼ teaspoon smoked paprika
- ¼ teaspoon Kosher or fine sea salt
Instructions
- Prepare the ingredients: Ensure the butter is at room temperature so it is soft and easy to mix. Chop the fresh chives finely for maximum flavor integration.
- Mix the butter and seasonings: In a small bowl, combine the softened butter, chopped fresh chives, smoked paprika, and salt. Use a fork or spatula to blend everything thoroughly until the mixture is uniform in color and texture. Taste and adjust seasoning if necessary by adding a bit more salt or chives according to your preference.
- Serve or store: You can immediately use the smoked chive butter as a spread or topping. Alternatively, for convenient storage and presentation, proceed to shape the butter into a log.
- Make a butter log (optional): Cut a 12-inch by 12-inch piece of parchment paper. Place the mixed butter in the center, then fold one side of the parchment over the butter. Use the edge of the paper to shape the butter into a smooth log by rolling it gently back and forth. Twist the ends of the parchment paper to secure the butter log. Refrigerate until firm and ready to use. When needed, unwrap and slice off the desired amount.
Notes
- Make sure the butter is at room temperature for easier mixing and better texture. For an even fluffier butter, whip the softened butter with a hand mixer before folding in the spices and chives.
- Use unsalted butter to control the salt level precisely. If you prefer or only have salted butter, reduce or omit the added salt accordingly.
- This butter can be stored in the fridge for up to 1 week or frozen for longer storage.
- Smoked paprika adds a subtle smoky depth; adjust the quantity to suit your taste or omit if you prefer a milder flavor.
Find it online: https://recipesbyliza.com/smoked-chive-butter-recipe/
