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Spice Blends for Chili Recipe

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3.9 from 15 reviews

Discover three versatile and flavorful homemade spice blends perfect for enhancing your chili dishes or adding a unique twist to various recipes. From the earthy Chili Con Carne Blend to the savory Classic Cajun Seasoning and the aromatic Maharajah Curry, these spice mixes bring depth and excitement to your cooking.

Ingredients

Chili Con Carne Blend

  • 2 tablespoons chili powder
  • 1 tablespoon vegetable powder (dehydrated vegetable mix)
  • 1 teaspoon cumin powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper (optional for heat)

Classic Cajun Seasoning

  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon dried celery salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper (optional for spice)

Maharajah Curry Blend

  • 1 teaspoon saffron threads
  • 1 tablespoon ground cardamom
  • 1 tablespoon ground ginger
  • 1 teaspoon fenugreek powder
  • 1 tablespoon ground cumin
  • 1 tablespoon ground turmeric
  • 1 tablespoon ground coriander
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground black pepper

Instructions

  1. Measure Ingredients: Accurately measure each spice according to the specified quantities to ensure balance in the blends and optimal flavor results.
  2. Mix Each Blend Separately: Combine all ingredients for each individual spice blend in separate small bowls or jars. Stir or shake well to evenly distribute the spices.
  3. Store Properly: Transfer each spice blend into airtight containers or spice jars. Store in a cool, dark place away from moisture and heat for up to six months to maintain freshness.
  4. Use in Recipes: Incorporate these blends into chili recipes or any dish that calls for the respective flavor profile, adjusting the amount as desired to suit your taste.

Notes

  • Adjust the cayenne pepper in the blends to control the spiciness according to your preference.
  • Saffron in the Maharajah Curry is potent; use sparingly to avoid overpowering the dish.
  • Vegetable powder in the Chili Con Carne Blend can be substituted with finely ground dried vegetables like bell peppers or tomatoes if desired.
  • These blends are ideal for making chili, stews, soups, grilled meats, or roasted vegetables.
  • Label your jars with the blend name and date made for easy identification and freshness tracking.

Find it online: https://recipesbyliza.com/spice-blends-for-chili-recipe/