Spiced Roasted Sweet Potato Rounds with Lime & Crunch Recipe
Flavorful roasted sweet potato rounds tossed in warm spices, finished with a drizzle of honey, fresh lime juice, and crunchy pumpkin seeds and cilantro for a vibrant and delicious side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-5 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Sweet Potatoes
- 4 medium sweet potatoes
Spices & Seasonings
- 3½ tablespoons olive oil
- 1½ teaspoons chili powder
- ¼ teaspoon chili flakes
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- ¾ teaspoon ground cumin
- ¾ teaspoon sea salt
- ½ teaspoon black pepper
Finishing Touches
- 1½ tablespoons honey
- Juice of 1 lime
- 3 tablespoons chopped cilantro
- 2 tablespoons pumpkin seeds
- ¼ small red onion, thinly sliced
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat to prevent sticking.
- Slice Sweet Potatoes: Wash and peel the sweet potatoes if desired, then slice them into ½ inch thick rounds for even roasting.
- Toss With Oil and Spices: In a large mixing bowl, combine the sweet potato rounds with olive oil, chili powder, chili flakes, garlic powder, onion powder, ground cumin, sea salt, and black pepper. Toss thoroughly to evenly coat each piece.
- Arrange on Baking Sheet: Lay the seasoned sweet potato rounds in a single layer on the prepared baking sheet, making sure not to overcrowd them to ensure crispiness.
- Roast: Roast in the preheated oven for 25 to 30 minutes, flipping the rounds halfway through the cooking time to ensure even browning and tenderness.
- Drizzle Honey: Once roasted and while still warm, drizzle the sweet potato rounds with honey to add a touch of sweetness.
- Add Lime and Garnishes: Squeeze fresh lime juice over the rounds, then sprinkle with chopped cilantro, pumpkin seeds, and thinly sliced red onion for crunch and freshness.
- Serve: Serve immediately as a flavorful side dish to complement your meal.
Notes
- Do not overcrowd the pan to allow the sweet potato rounds to crisp up properly.
- Adjust the chili powder and chili flakes to your preferred spice level.
- Best served fresh but leftovers can be reheated in the oven to regain crispiness.
