Spicy Beef Skewers with Hummus Recipe
A flavorful recipe featuring tender beef tenderloin cubes and spicy chili peppers skewered and quickly pan-cooked to perfection. Served with creamy hummus and an optional fresh salad, this dish offers a delicious balance of heat and smoothness, ideal for a savory main course paired well with a glass of cabernet.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 3 servings
- Category: Main Course
- Method: Frying
- Cuisine: International
Ingredients
Beef Skewers
- 400 g beef tenderloin, cut into 1.5 cm cubes
- 2 hot peppers, sliced
- Salt, to taste
- Freshly ground black pepper, to taste
- Olive oil, for cooking
- Sumac (optional), for sprinkling
Accompaniments
- 600 g hummus
- Salad mix (optional), for serving
Instructions
- Prepare the Beef and Peppers: Cut the beef tenderloin into 1.5 cm (0.5 inch) cubes. Slice the hot peppers thinly. Thread the beef cubes and chili slices alternately onto skewers to prepare for cooking.
- Season the Skewers: Generously season the assembled skewers with salt and freshly ground black pepper, ensuring even coverage for maximum flavor.
- Cook the Skewers: Heat a pan over medium-high heat and add a small amount of olive oil. Place the skewers in the pan and cook quickly on all sides until browned and cooked to your desired doneness, typically about 6-8 minutes total.
- Serve: Arrange the cooked skewers on plates alongside a generous serving of hummus. Optionally, serve with a fresh salad mix drizzled with olive oil and sprinkled with sumac for added zest.
Notes
- Ensure the pan is well heated before adding the skewers to achieve a good sear.
- Adjust the number of hot peppers according to your preferred spice level.
- Sumac adds a tangy flavor but can be omitted if unavailable.
- Beef doneness can be checked by touch or cut testing; cooking time may vary slightly based on thickness.
- Serve immediately for best taste and texture.
Find it online: https://recipesbyliza.com/spicy-beef-skewers-with-hummus-recipe/
