Spicy Cajun Shrimp Sausage Skillet Recipe
A vibrant and flavorful Spicy Cajun Shrimp Sausage Skillet that’s perfect for a quick weeknight dinner, combining succulent shrimp, zesty Cajun sausage, and fresh vegetables in a spicy, aromatic sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
Main Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 pound Cajun sausage, sliced
- 1 bell pepper, diced (red or green)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
Seasonings & Oil
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare Ingredients: Wash and chop the bell pepper and onion, peel and devein the shrimp, and mince the garlic to have all ingredients ready for cooking.
- Heat Oil: Heat 1 tablespoon of olive oil in a skillet over medium heat to prepare for sautéing the ingredients.
- Sauté Sausage: Add the sliced Cajun sausage to the skillet and cook until browned and crispy, releasing its flavors.
- Add Vegetables: Toss in the diced bell pepper and chopped onion. Sauté until the vegetables are softened and aromatic.
- Add Garlic and Tomatoes: Stir in the minced garlic and the canned diced tomatoes, mixing well to combine the flavors.
- Season: Sprinkle 2 tablespoons of Cajun seasoning over the mixture, add salt and pepper to taste, and let the mixture simmer to meld flavors.
- Cook Shrimp: Add the peeled and deveined shrimp to the skillet, cooking them until they turn pink and opaque, indicating doneness.
- Finish and Garnish: Remove the skillet from heat, adjust seasoning if necessary, and garnish the dish with fresh parsley before serving.
Notes
- You can adjust the spice level by increasing or decreasing the amount of Cajun seasoning used.
- Serve this dish with steamed rice or crusty bread for a complete and satisfying meal.
