Spicy Chicken Skewers Recipe
These spicy chicken skewers are packed with bold flavors from a marinade featuring olive oil, soy sauce, hot sauce, and a blend of spices like smoked paprika and cayenne pepper. Perfectly grilled or oven-baked to juicy perfection, they make a quick and delicious meal or appetizer with a fiery kick.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (grilling) or 15-20 minutes (baking)
- Total Time: 25 minutes (plus marinating time of at least 30 minutes)
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Chicken and Marinade
- 1.5 pounds boneless, skinless chicken thighs (or breasts), cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons hot sauce (such as sriracha or your favorite brand)
- 1 tablespoon honey (optional, for sweetness)
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper (to taste)
Equipment
- Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes before grilling)
Instructions
- Prepare Marinade: In a large bowl, whisk together olive oil, soy sauce, hot sauce, honey, garlic powder, onion powder, smoked paprika, ground cumin, cayenne pepper, salt, and pepper to create a flavorful marinade.
- Marinate Chicken: Add the cubed chicken pieces into the marinade, tossing to coat thoroughly. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours to deepen the flavors.
- Preheat Cooking Appliance: If grilling, preheat your grill to medium-high heat. If baking, preheat your oven to 400°F (200°C).
- Skewer the Chicken: Thread the marinated chicken pieces onto the soaked wooden or metal skewers, leaving a bit of space between each piece to ensure even cooking.
- Cook the Skewers: For grilling, place skewers on the grill and cook for 10-15 minutes, turning occasionally, until chicken is cooked through with appealing grill marks. For oven-baking, arrange skewers on a parchment-lined baking sheet and bake for 15-20 minutes, turning halfway through to cook evenly.
- Check Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
- Rest and Serve: Remove skewers from heat and let them rest for a few minutes. Serve with your favorite dipping sauce such as ranch or blue cheese dressing, and enjoy the spicy, juicy chicken skewers.
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Adjust cayenne pepper amount to control spiciness according to your preference.
- For a sweeter flavor, do not omit the honey in the marinade.
- Chicken thighs remain juicier and more flavorful than breasts, but either can be used.
- Ensure even spacing on skewers for uniform cooking.
- Use a meat thermometer to verify doneness for safety.
Find it online: https://recipesbyliza.com/spicy-chicken-skewers-recipe/
