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Spicy Hot Honey Chicken Bowls Recipe

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4.4 from 3 reviews

Enjoy a deliciously spicy and sweet Hot Honey Chicken Bowl that combines tender chicken thighs marinated in a flavorful hot honey and soy sauce blend, served over fluffy rice and topped with your favorite garnishes. This quick and easy stovetop recipe delivers a perfect balance of heat and sweetness for a satisfying main course.

Ingredients

Chicken & Marinade

  • 1 lb boneless, skinless chicken thighs
  • 1/4 cup hot honey (store-bought or homemade)
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste

Cooking

  • 1 tablespoon olive oil

To Serve

  • 2 cups cooked rice (white or brown)
  • Your choice of toppings (e.g., sliced green onions, sesame seeds, or steamed broccoli)

Instructions

  1. Prepare the Chicken: Pat the chicken thighs dry with paper towels and cut them into bite-sized pieces, ensuring they cook evenly.
  2. Make the Marinade: In a bowl, whisk together the hot honey, soy sauce, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined. Coat the chicken pieces thoroughly in the marinade and let them marinate for 10-15 minutes to absorb the flavors.
  3. Heat the Skillet: Place a skillet over medium-high heat and add the olive oil. Allow it to heat until shimmering to ensure a good sear on the chicken.
  4. Cook the Chicken: Add the marinated chicken pieces to the hot skillet in a single layer. Cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through with an internal temperature of 165°F.
  5. Prepare the Rice: Cook 2 cups of rice according to package instructions. Once cooked, fluff the rice with a fork to separate the grains.
  6. Assemble the Bowls: Divide the cooked rice among bowls, top with the hot honey chicken, and garnish with your preferred toppings such as sliced green onions, sesame seeds, or steamed broccoli for added flavor and texture.

Notes

  • For best flavor, marinate the chicken for longer than 15 minutes if time allows to deepen the taste.
  • Customize toppings to suit your personal taste preferences or dietary needs.
  • Use brown rice for a healthier, higher-fiber option.
  • If you prefer less heat, adjust the amount of hot honey or substitute with regular honey.

Find it online: https://recipesbyliza.com/spicy-hot-honey-chicken-bowls-recipe/