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Strawberry Basil Crumble Recipe

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4.2 from 11 reviews

This Strawberry Basil Crumble is a delightful summer dessert featuring a warm, flavorful strawberry and fresh basil filling, topped with a crisp brown sugar and oat crumble. Served best with vanilla ice cream and a drizzle of balsamic glaze, it perfectly balances sweetness with herbal notes and a hint of tanginess.

Ingredients

For the Strawberry Basil Filling

  • 4 cups strawberries, sliced
  • 1/4 cup corn starch
  • 2 tbsp sugar
  • 1/2 lemon, juiced
  • 1 tbsp balsamic vinegar
  • 2 tbsp fresh basil, chopped

For the Crumble Topping

  • 2/3 cup all-purpose flour
  • 1 cup oats
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup melted butter (1 stick)

For Serving

  • Vanilla ice cream
  • Fresh basil leaves
  • Balsamic glaze

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crumble.
  2. Prepare the Strawberry Basil Filling: In a large bowl, combine sliced strawberries, corn starch, sugar, freshly squeezed lemon juice, balsamic vinegar, and chopped basil. Mix gently until the ingredients are well incorporated. Spread this mixture evenly at the bottom of a baking dish.
  3. Make the Crumble Topping: In another bowl, mix together the flour, oats, brown sugar, vanilla extract, cinnamon, and salt. Pour in the melted butter and use a fork to combine the ingredients, forming coarse crumbles. Ensure the mixture is evenly crumbly to create a perfect topping texture.
  4. Assemble and Bake: Sprinkle the crumble topping evenly over the strawberry basil filling in the baking dish. Place the dish in the preheated oven and bake for 30 to 40 minutes until the filling is bubbly and the topping is golden and crisp.
  5. Cool and Serve: Remove the crumble from the oven and let it cool slightly. Serve warm with a scoop of vanilla ice cream, a few fresh basil leaves, and a drizzle of balsamic glaze for an extra burst of flavor.

Notes

  • Ensure the strawberries are fresh and ripe for the best flavor and sweetness.
  • For a gluten-free version, substitute the flour with gluten-free all-purpose flour and use certified gluten-free oats.
  • You can prepare the crumble topping in advance and keep it refrigerated before baking.
  • If balsamic glaze is unavailable, reduce balsamic vinegar to a syrup by simmering until thickened.
  • Leftovers can be stored covered in the refrigerator for up to 3 days; reheat before serving.

Find it online: https://recipesbyliza.com/strawberry-basil-crumble-recipe/