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Super Fluffy Homemade Muffins Recipe

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3.9 from 15 reviews

Discover the ultimate recipe for Super Fluffy Homemade Muffins. These delightful muffins are light, airy, and perfect for any occasion. Easy to make and irresistibly delicious, they’re sure to become a favorite in your household.

Ingredients

Dry Ingredients

  • 1 1/3 cups (185g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup (115g) melted butter
  • 1 cup (200g) granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup (120ml) whole milk

Instructions

  1. Preheat and Prep: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly to prevent sticking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined.
  3. Combine Wet Ingredients: In a large bowl, mix the melted butter and granulated sugar until well blended. Add the eggs one at a time, beating thoroughly after each addition. Stir in the vanilla extract to enhance flavor.
  4. Blend and Fold: Gradually add the dry ingredients to the wet mixture, alternating with the whole milk. Gently fold the batter until just combined to keep the muffins light and fluffy; avoid overmixing.
  5. Fill and Bake: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and Enjoy: Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely. Serve warm or at room temperature for best taste.

Notes

  • Ensure eggs are at room temperature for better batter consistency.
  • Avoid overmixing to keep the muffins light and fluffy.
  • Check muffins a couple of minutes early as oven times may vary depending on your oven.

Find it online: https://recipesbyliza.com/super-fluffy-homemade-muffins-recipe/