Sweet Chili Shrimp Sushi Cups Recipe
Delicious and fun sushi cups filled with tender shrimp, flavorful sushi rice, fresh cucumber and avocado, all topped with a sweet chili sauce and garnished with sesame seeds and fresh herbs. Perfect as a light appetizer or snack, these Sweet Chili Shrimp Sushi Cups offer a vibrant and easy-to-make twist on traditional sushi.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6-8 sushi cups
- Category: Appetizer
- Method: Stovetop
- Cuisine: Japanese-inspired
- Diet: Halal
Ingredients
Shrimp
- 1 pound shrimp (peeled and deveined)
Rice
- 1 cup sushi rice
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- Salt (to taste)
Vegetables & Garnishes
- 1/2 cucumber, thinly sliced
- 1 avocado, diced
- 1 tablespoon sesame seeds (optional)
- Fresh cilantro or green onions (for garnish)
Sauce
- 1/4 cup sweet chili sauce
Instructions
- Cook the Rice: Begin by cooking the sushi rice according to the package instructions. Once cooked, transfer to a bowl and stir in rice vinegar, sugar, and a pinch of salt. Mix well and let the rice cool to room temperature.
- Cook the Shrimp: While the rice cools, heat a skillet over medium heat. Add the peeled and deveined shrimp and cook for 2-3 minutes on each side until they turn pink and opaque, indicating they are fully cooked.
- Toss Shrimp in Sauce: Remove the shrimp from the skillet and immediately toss them in the sweet chili sauce until they are fully coated with the glaze, enhancing their flavor.
- Assemble Sushi Cups: Take small serving cups or mini bowls and place a spoonful of the cooled sushi rice at the bottom of each cup. Press the rice down gently to create a firm base.
- Add Vegetables: Layer thinly sliced cucumber and diced avocado on top of the rice in each cup for a fresh, crunchy texture.
- Top with Shrimp: Carefully arrange a few pieces of the sweet chili coated shrimp on top of the vegetable layer in each cup.
- Garnish and Serve: Sprinkle sesame seeds over the assembled cups and garnish with fresh cilantro leaves or chopped green onions to add brightness and extra flavor. Serve immediately to enjoy the best texture and taste.
Notes
- You can substitute the sweet chili sauce with a homemade mixture of chili garlic sauce and honey for a personalized flavor.
- If you prefer, use cooked and chilled shrimp purchased from the store to save time.
- For additional crunch, add thinly sliced radishes or shredded carrots to the vegetable layer.
- These sushi cups are best served fresh as the rice texture changes when refrigerated.
- Sesame seeds are optional but add a nice nutty flavor and texture.
Find it online: https://recipesbyliza.com/sweet-chili-shrimp-sushi-cups-recipe/
