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Sweet Potato Brownies Recipe

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4 from 3 reviews

Deliciously rich and fudgy Sweet Potato Brownies that combine the natural sweetness and moisture of sweet potatoes with the deep flavor of cocoa. These brownies are easy to make, requiring simple ingredients and a straightforward baking process, perfect for a wholesome dessert that’s both comforting and satisfying.

Ingredients

Wet Ingredients

  • 1 1/2 cups sweet potato purée (cooked and mashed)
  • 1/2 cup unsalted butter (melted)
  • 3 eggs
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Extras

  • 3/4 cup chocolate chips

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) and prepare a 9×9-inch baking pan by greasing it or lining it with parchment paper for easier cleanup and prettier slices.
  2. Mix the wet ingredients: In a large bowl, whisk together the mashed sweet potato, melted butter, and brown sugar until the mixture is smooth and glossy. Then add the eggs and vanilla extract, whisking again until fully combined.
  3. Add the dry ingredients: Sift in the cocoa powder, all-purpose flour, baking soda, and salt into the wet mixture. Gently stir to combine everything, being careful not to overmix to maintain the brownie’s tender texture.
  4. Fold in the chocolate chips: Stir in the chocolate chips evenly throughout the batter, reserving a small handful to sprinkle on top if desired.
  5. Bake the brownies: Pour the batter into the prepared pan and spread it out evenly. Sprinkle the reserved chocolate chips on top for an extra touch. Bake in the preheated oven for about 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
  6. Cool and serve: Allow the brownies to cool in the pan for about 10 minutes to firm up before slicing into squares. This resting time helps the brownies set perfectly for serving.

Notes

  • Lining the pan with parchment paper helps prevent sticking and makes cleanup easier.
  • Do not overmix batter to keep brownies fudgy and moist.
  • Baking time may vary slightly depending on your oven; check with a toothpick for doneness.
  • Sweet potato adds natural sweetness and moisture, making these brownies a great alternative to traditional recipes.
  • For a richer chocolate experience, use high-quality cocoa powder and chocolate chips.

Find it online: https://recipesbyliza.com/sweet-potato-brownies-recipe/