Tagine Spice Mix Recipe
This aromatic Tagine Spice Mix is a flavorful blend commonly used in Moroccan and North African cuisine. Perfect for enhancing meats, soups, rice dishes, and stews, this easy-to-make blend combines warm spices like paprika, cumin, cinnamon, and cardamom to add depth and warmth to your meals.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 3 teaspoons
- Category: Seasoning/Spice Mix
- Method: No-Cook
- Cuisine: Moroccan
Ingredients
Tagine Spice Mix
- 1 teaspoon paprika
- ½ teaspoon sea salt
- ½ teaspoon ground cumin
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground coriander
- ¼ teaspoon ground cardamom
- ¼ teaspoon garlic powder
- ¼ teaspoon allspice
Instructions
- Measure Spices: Gather and precisely measure out all the listed spices to ensure the correct balance of flavors.
- Combine Spices: In a small bowl, mix together paprika, sea salt, ground cumin, ground cinnamon, ground coriander, ground cardamom, garlic powder, and allspice until uniformly blended.
- Store the Mix: Transfer the blended spice mix to an airtight container or spice jar for storage to preserve freshness. Use within 3-6 months for best flavor.
Notes
- Use this spice mix to season meats, poultry, or vegetables before cooking to infuse rich Moroccan flavors.
- Adjust salt quantity if adding to dishes that are already salty.
- Best stored in a cool, dry place away from light to maintain potency.
- Can be scaled up easily to make larger batches.
Find it online: https://recipesbyliza.com/tagine-spice-mix-recipe/
