The Best Pizza Sauce Recipe
This flavorful and light pizza sauce is crafted from fresh tomatoes, garlic, onion, and oregano, resulting in a savory sauce without any added sugar. Perfect for homemade pizzas or as a tasty pasta accompaniment, this recipe simmers the ingredients slowly to develop deep, rich flavors and is then pureed to a smooth consistency.
- Prep Time: 10 mins
- Cook Time: 1 hr
- Total Time: 1 hr 10 mins
- Yield: 2 cups
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Ingredients
- 4 cups (760g) chopped fresh tomatoes (about 5 to 6 medium tomatoes)
- 4 tablespoons olive oil
- 3 cloves garlic, minced or finely grated
- 3/4 cup (100g) chopped onion
- Pinch of red pepper flakes or gochugaru (Korean pepper flakes)
- 1 teaspoon dried oregano
- 4 twists black pepper
- 1/4 teaspoon fine sea salt, plus more to taste
Instructions
- Sauté aromatics: Over low heat, combine olive oil, minced garlic, chopped onion, and red pepper flakes in a medium saucepan. Cover and cook gently for 5 minutes, allowing the onion to soften and the garlic to release its fragrance without browning.
- Add tomatoes and seasonings: Stir in the chopped fresh tomatoes, dried oregano, and freshly ground black pepper. Cover the pot again and let the mixture simmer for 30 minutes to meld the flavors together.
- Simmer uncovered: Remove the cover and continue to simmer the sauce for another 30 minutes, stirring occasionally to prevent sticking and encourage thickness as some liquid evaporates.
- Season and puree: Begin seasoning the sauce with 1/4 teaspoon sea salt, adjusting to taste. Use an immersion blender directly in the pot or transfer the sauce to a stand blender to puree until smooth and well combined, creating a luscious, rich pizza sauce ready for use.
Notes
- While fresh tomatoes are preferred for the bright and natural flavor, canned whole peeled tomatoes (drained) can be a great substitute especially during off-season periods.
- This sauce contains no added sugar, making it a healthier option for pizza or pasta dishes.
- Adjust the heat level by varying the amount or type of pepper flakes used.
- Nutrition facts are approximate and may vary depending on ingredients and portion size.
Find it online: https://recipesbyliza.com/the-best-pizza-sauce-recipe/
