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Tiramisu Overnight Oats Recipe

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4.4 from 6 reviews

These Tiramisu Overnight Oats are a delicious and easy-to-make breakfast option that combines the flavors of classic tiramisu with the convenience of overnight oats. They feature rolled oats soaked in oat milk with espresso powder and chia seeds, topped with maple-sweetened Greek yogurt and dusted with cocoa powder. Perfect for a quick, nutritious, and indulgent start to your day.

Ingredients

Overnight Oats

  • 2.8 oz (80g) rolled oats
  • 1 tbsp chia seeds
  • 1 tsp instant espresso powder
  • 1 pinch of salt
  • 1 cup (240ml) oat milk (unsweetened)
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • Some chopped almonds

Topping

  • 1/2 cup (120g) Greek yogurt
  • 1 tbsp maple syrup
  • Some cocoa powder for dusting

Instructions

  1. Prepare the oats mixture: In a small container, combine rolled oats, chia seeds, instant espresso powder, and a pinch of salt. Add oat milk, maple syrup, vanilla extract, and chopped almonds. Mix thoroughly until all ingredients are well combined.
  2. Refrigerate overnight: Cover the container and place it in the fridge. Allow the mixture to soak and absorb liquid overnight (approximately 8 hours).
  3. Prepare the topping: In a separate bowl, mix the Greek yogurt with maple syrup until smooth and slightly sweetened.
  4. Assemble and serve: Divide the soaked oats evenly between two serving glasses. Top each serving with the maple-sweetened Greek yogurt and dust generously with cocoa powder for the classic tiramisu finish.

Notes

  • Use rolled oats for the best texture; instant oats may become too mushy.
  • Adjust the amount of espresso powder to taste if you prefer a stronger or milder coffee flavor.
  • For a vegan option, substitute Greek yogurt with a plant-based yogurt alternative.
  • Chopped almonds add a nice crunch but can be omitted or replaced with other nuts or seeds.
  • Overnight oats can be stored in the fridge for up to 2 days, but best enjoyed fresh.

Find it online: https://recipesbyliza.com/tiramisu-overnight-oats-recipe/