Vanilla Raspberry Cold Foam Iced Coffee Recipe
A refreshing iced coffee topped with a luscious vanilla raspberry cold foam that captures the essence of summer. This easy-to-make drink combines classic brewed coffee with a creamy, fruity foam that’s whipped up in minutes using simple ingredients.
- Prep Time: 3 minutes
- Cook Time: 5 minutes (includes brewing coffee)
- Total Time: 8 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
For the Coffee
- 1 serving brewed coffee over ice using Mr. Coffee Frappe Maker
For the Vanilla Raspberry Cold Foam
- 1 ounce 2% milk
- 1 ounce whipping cream
- ½ ounce vanilla extract
- ½ ounce raspberry syrup
Instructions
- Brew the Coffee: Using your Mr. Coffee Frappe Maker, brew a serving of coffee directly over a glass filled with ice according to the product instructions to ensure the coffee is chilled and ready for the foam topping.
- Prepare the Vanilla Raspberry Cold Foam: In the empty blender jar, combine 2% milk, whipping cream, vanilla extract, and raspberry syrup. Blend the mixture until it thickens slightly into a creamy foam texture, perfect for topping your iced coffee.
- Assemble and Serve: Pour the freshly blended vanilla raspberry cold foam gently over the brewed iced coffee. Serve immediately for a delightful summer-inspired drink.
Notes
- For best results, use freshly brewed strong coffee to balance the sweetness of the foam.
- Adjust the amount of raspberry syrup if you prefer a fruitier or less sweet foam.
- If you don’t have a blender, a handheld frother can also work to thicken the foam ingredients.
- The cold foam should be served immediately for optimal texture and flavor.
