Vanilla Sweet Cream Cold Foam Recipe
This Vanilla Sweet Cream Cold Foam recipe is a simple and quick copycat version of Starbucks’ famous topping. Creamy, lightly sweetened, and flavored with vanilla syrup, this cold foam adds a luscious texture and flavor to your favorite coffee or espresso beverage, perfect for a single serving.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Vanilla Sweet Cream Cold Foam
- 3 Tablespoons (1.5 ounces or 43 grams) cold heavy cream
- 2 Tablespoons (1 ounce or 28 grams) cold milk (preferably 2%)
- 1 Tablespoon (0.5 ounces or 14 grams) vanilla syrup
- Coffee or espresso beverage of your choice
To Serve
Instructions
- Combine ingredients: In a small 13-ounce jar with a lid, pour the cold heavy cream, cold milk, and vanilla syrup together.
- Shake the mixture: Seal the jar tightly and shake vigorously for 1 to 2 minutes until the mixture becomes thick yet soft and creamy, forming the cold foam.
- Serve: Spoon the vanilla sweet cream cold foam over your prepared coffee or espresso beverage and enjoy immediately.
Notes
- Use cold ingredients for the best foam texture.
- Shake vigorously to incorporate air and achieve the creamy foam.
- The recipe makes a single serving; multiply ingredients as needed for more servings.
- Vanilla syrup can be homemade or store-bought.
- For a dairy-free version, substitute milk and cream with suitable alternatives, but foam texture may vary.
Find it online: https://recipesbyliza.com/vanilla-sweet-cream-cold-foam-recipe/