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Vegan Ranch Dressing Recipe

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4.2 from 8 reviews

This creamy and delicious Vegan Ranch Dressing is a perfect plant-based alternative to traditional ranch. Made with raw cashews, fresh cucumber, and a blend of herbs and spices, it’s ideal as a dip for vegetables, a salad dressing, or a flavorful sauce for your favorite dishes.

Ingredients

Vegan Ranch Dressing Ingredients

  • 1 cup raw cashews
  • ½ cup water
  • ⅓ cup peeled and diced cucumber
  • 2 tablespoons lemon juice
  • 1 tablespoon nutritional yeast
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon sea salt, more to taste
  • ¼ teaspoon dried dill
  • Chives, for garnish

Instructions

  1. Prepare Ingredients: Gather all ingredients including raw cashews, water, peeled and diced cucumber, lemon juice, nutritional yeast, garlic powder, onion powder, sea salt, and dried dill.
  2. Blend Ingredients: In a high-speed blender, combine the cashews, water, cucumber, lemon juice, nutritional yeast, garlic powder, onion powder, salt, and dried dill. Blend until the mixture is completely smooth and creamy, ensuring there are no lumps.
  3. Adjust Seasonings: Taste the dressing and add more sea salt if desired to enhance the flavor according to your preference.
  4. Garnish and Serve: Pour the vegan ranch dressing into a serving bowl or jar, sprinkle fresh chopped chives on top for garnish, and serve immediately. Use as a dip, salad dressing, or sauce as preferred.

Notes

  • Soaking cashews for at least 2 hours or overnight can help achieve even creamier texture, but is optional.
  • This dressing can be stored in the refrigerator for up to 5 days in an airtight container.
  • If the dressing is too thick, add a tablespoon of water at a time and blend until desired consistency is reached.
  • Adjust herbs and spices to taste, adding more dill or garlic powder if you prefer a stronger flavor.
  • Use peeled cucumber to avoid bitterness from the skin and ensure smooth blending.

Find it online: https://recipesbyliza.com/vegan-ranch-dressing-recipe/