Watermelon Feta Salad Recipe
A refreshing and easy-to-make Watermelon Feta Salad that perfectly balances the sweetness of watermelon with the creamy saltiness of feta cheese and the fresh aroma of mint. Enhanced with a drizzle of balsamic glaze and olive oil, this vibrant salad is ideal for summer gatherings and quick meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Salad Ingredients
- 4 cups watermelon, cut into bite-sized cubes
- 1 cup feta cheese, crumbled
- 1/2 cup fresh mint leaves, roughly chopped
Dressing
- 1/4 cup balsamic glaze (store-bought or homemade)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare Watermelon: Cut the watermelon into bite-sized cubes, aiming for about 4 cups. Adjust the amount based on your preference.
- Prepare Feta: Crumble the feta cheese finely to ensure it distributes evenly throughout the salad.
- Combine Ingredients: In a large mixing bowl, gently combine the watermelon cubes, crumbled feta, and roughly chopped mint leaves. Toss carefully to avoid smashing the watermelon.
- Add Dressing & Season: Drizzle the olive oil and balsamic glaze over the salad, then season with salt and pepper to taste. Toss gently again to coat all ingredients with the dressing.
- Rest Salad: Let the salad rest for about 10 minutes at room temperature or chilled. This helps the flavors meld beautifully.
- Serve: Serve the salad chilled and enjoy the refreshing and vibrant flavors.
Notes
- For best flavor, use ripe and sweet watermelon.
- Balsamic glaze adds sweetness and tang; you can substitute with balsamic vinegar reduced to a syrup if desired.
- Serve immediately after preparation or keep chilled until serving to retain freshness.
- Adjust salt carefully since feta cheese is naturally salty.
- Mint can be substituted with fresh basil for a different herbal note.
Find it online: https://recipesbyliza.com/watermelon-feta-salad-recipe/
