Whipped Ricotta with Lemon and Honey Recipe
Creamy and luscious whipped ricotta blended with fresh lemon, honey, and olive oil. This easy 5-minute appetizer or spread is perfect for entertaining, offering a bright and slightly sweet flavor that pairs wonderfully with crackers, bread, or fresh vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Main Ingredients
- 16 ounces whole-milk ricotta cheese, at room temperature if possible
- 2 tablespoons extra-virgin olive oil
- Zest of 1 lemon (about 2 teaspoons)
- Juice of 1 lemon (about 3 tablespoons)
- ¼ teaspoon kosher salt
- Freshly ground black pepper, to taste
- 2 tablespoons honey, plus more for drizzling
Instructions
- Blend: Add the ricotta, olive oil, lemon zest, lemon juice, kosher salt, freshly ground black pepper, and honey to a food processor or high-speed blender. Blend until the mixture is creamy and smooth, about 1-2 minutes, scraping down the sides as needed to ensure even texture.
- Taste and Adjust: After blending, taste the whipped ricotta and adjust the flavors by adding a bit more lemon juice for brightness or additional honey for sweetness, based on your preference.
- Serve and Drizzle: Transfer the whipped ricotta to a serving bowl. Finish by drizzling a light amount of honey over the top, sprinkle a pinch of flaky salt, and optionally garnish with extra lemon zest or fresh herbs. Serve immediately as a dip, spread, or appetizer accompaniment.
Notes
- Whole-Milk Ricotta: Use full-fat ricotta for the best smooth and rich texture; lower-fat versions tend to lack creaminess.
- Make Ahead: Prepare up to 3 days in advance and store covered in the refrigerator. Stir well before serving and add fresh olive oil and honey on top.
