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Wine Braised Beef and Goat Cheese Crostini Recipe

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3.8 from 7 reviews

This Wine Braised Beef & Goat Cheese Crostini recipe features tender, slow-braised chuck roast cooked with mushrooms, onions, garlic, and red wine until perfectly shreddable. Served atop crunchy, garlic-rubbed crostini spread with creamy goat cheese, this appetizer beautifully balances rich and savory flavors with a crisp texture, making it ideal for entertaining or a sophisticated snack.

Ingredients

For the Braised Beef:

  • 3-4 lb. Chuck Roast, sliced into 3-4″ pieces
  • 1 tbsp. Salt
  • 1 tbsp. Black Pepper
  • 3 tbsp. Olive Oil
  • 1/2 Sweet Onion, finely diced
  • 1 lb. Cremini Mushrooms, thinly sliced
  • 2 tbsp. Tomato Paste
  • 3 Garlic Cloves, thinly sliced or minced
  • 2 Bay Leaves
  • 2 tbsp. Fresh Thyme Sprigs
  • 3 cups Red Wine
  • 1 cup Beef Stock

For the Crostini:

  • 1-2 large Baguettes, sliced into 1/2″ pieces
  • 2 tbsp. Olive Oil
  • 1 Garlic Clove, whole
  • 6 oz. Goat Cheese

Instructions

  1. Preheat and Sear: Preheat your oven to 350°F. Heat a large, deep oven-safe skillet over medium-high heat with 3 tablespoons of olive oil. Season the chuck roast pieces evenly with salt and black pepper. Add the meat to the skillet and sear for 2-3 minutes on each side without moving, until well-browned to develop a flavorful crust.
  2. Add Aromatics and Deglaze: Stir in the sliced cremini mushrooms, diced sweet onion, minced garlic, and tomato paste, combining everything thoroughly. Then add the bay leaves, fresh thyme sprigs, red wine, and beef stock to the skillet, scraping the bottom to deglaze and incorporate all flavors.
  3. Braise the Beef: Cover the skillet with a lid and transfer it to the preheated oven. Let the beef braise slowly for 2 to 2.5 hours until the meat is tender and easily shredded with two forks.
  4. Prepare the Crostini: Once the beef is nearly done, preheat your oven’s broiler. Slice the baguette into 1/2-inch pieces, arrange them on a large sheet pan, and drizzle with 2 tablespoons of olive oil. Broil the slices 1 to 3 minutes per side, watching closely, until they are lightly golden and crisp.
  5. Add Garlic and Cheese: Rub one side of each toasted crostini with the whole garlic clove to infuse a subtle garlic flavor. Then spread a generous layer of goat cheese over each slice.
  6. Assemble and Serve: Top each goat cheese-covered crostini with the warm, shredded braised beef. Garnish with fresh thyme leaves for a fragrant finish. Serve immediately and enjoy this elegant appetizer!

Notes

  • Use a dry red wine like Cabernet Sauvignon or Merlot for the best flavor during braising.
  • Ensure the skillet is oven-safe to transition easily from stovetop to oven.
  • Braising times may vary slightly depending on the meat cut thickness; the meat should shred easily when done.
  • For extra richness, add a splash of balsamic vinegar to the braising liquid halfway through cooking.
  • If goat cheese is too tangy, cream cheese or ricotta can be used as an alternative.
  • Leftover braised beef can be stored in the refrigerator for up to 3 days and reheated gently.

Find it online: https://recipesbyliza.com/wine-braised-beef-and-goat-cheese-crostini-recipe/