Name: Peach and Raspberry Sangria Recipe
Prep time: 10 min
Total time: 3 h 10 min
Cuisine: American
Ingredients: 1 bottle (750 ml) Sauvignon Blanc; 3 peaches, sliced; 1 cup raspberries; 1 can (355 ml) soda water

Jump to Recipe· 4.3 from 8 reviews

I absolutely love sharing this Peach and Raspberry Sangria Recipe with friends and family because it captures the essence of summer in every sip. The bright, juicy peaches and tart raspberries blend beautifully with crisp Sauvignon Blanc to create a refreshing, vibrant drink that feels both elegant and effortless. It’s my go-to for warm days when I want something light, fruity, and sparkling that everyone can enjoy.

Why You’ll Love This Peach and Raspberry Sangria Recipe

What really makes this peach and raspberry sangria stand out for me is the wonderful balance of flavors. The sweetness of ripe peaches perfectly complements the subtle tartness of fresh raspberries, while the Sauvignon Blanc adds a zesty, bright foundation that lifts the whole drink. The soda water adds just the right hint of fizz to keep the sangria light and refreshing without overpowering those fresh, natural fruit flavors.

Another reason I wholeheartedly recommend this recipe is how incredibly easy it is to make. With just a handful of ingredients and minimal prep, you can have a vibrant pitcher of sangria chilling in your fridge within minutes. It’s perfect for casual get-togethers or special occasions alike, and the fact that it needs to rest for a few hours means you can prepare it ahead and focus on enjoying your time with guests. Whether it’s a backyard barbecue or a cozy brunch, this sangria always brings a festive touch.

Ingredients You’ll Need

A round light wood tray sits on a white marbled surface. On the tray, there is a white bowl filled with bright red raspberries on the left side, and next to it, a small white bowl contains dark slices of fruit with a textured surface. To the right of these bowls, there are two glass bottles, one filled with a dark red liquid and the other with a pinkish liquid, both with cork stoppers. A few raspberries are scattered lightly on the tray and on the white marbled surface around it. In the lower part of the image, a white bowl contains a silver spoon with a simple design. The lighting is soft and natural. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Peach and Raspberry Sangria Recipe is simple but plays a crucial role in its delicious taste, texture, and stunning appearance.

1 bottle (750 ml) Sauvignon Blanc: I recommend choosing a dry, crisp white wine to provide a bright, citrusy base.
3 peaches, sliced: Use ripe, juicy peaches for sweetness and a lovely golden color.
1 cup raspberries: Fresh raspberries bring a pop of tartness and vibrant red hues that contrast beautifully with the peaches.
1 can (355 ml) soda water: This adds a refreshing sparkle without adding sweetness, keeping the sangria balanced.

Directions

Step 1: Start by slicing your peaches into thin wedges. Make sure they’re ripe but firm to maintain texture after chilling.

Step 2: Pour the entire bottle of Sauvignon Blanc into a large pitcher, then add the sliced peaches and the fresh raspberries directly on top.

Step 3: Cover the pitcher and refrigerate the mixture for at least 3 hours. This resting time allows the fruit flavors to infuse beautifully into the wine.

Step 4: Just before serving, open the can of soda water and add it to the pitcher. Stir gently to combine without flattening the bubbles.

Step 5: Serve the sangria immediately over ice if desired, making sure each glass gets a good mix of peaches and raspberries.

Servings and Timing

This recipe makes approximately 6 servings, perfect for sharing with a small group of friends. The prep time is about 10 minutes, and while the sangria itself doesn’t require cooking, it does need an additional 3 hours resting time in the fridge to meld those flavors. Overall, you’re looking at a total time of roughly 3 hours and 10 minutes from start to finish.

How to Serve This Peach and Raspberry Sangria Recipe

Two round glasses filled with a light amber drink, each containing several ice cubes and thick peach slices floating inside. The drink layers show the peach slices resting near the bottom and sides, with clear ice cubes on top. The glasses are placed on a white marbled surface. Next to the glasses, there is a small bunch of green leaves and orange and pink flower petals scattered around, adding natural, colorful detail. Photo taken with an iphone --ar 4:5 --v 7

When it comes to serving, I love pairing this refreshing sangria with light appetizers like goat cheese crostinis, grilled shrimp skewers, or a simple green salad with a citrus vinaigrette. The fruity flavors of the sangria really brighten these dishes, making the whole meal feel cohesive and summery.

For presentation, I often garnish each glass with additional fresh raspberries or a thin slice of peach on the rim. This not only looks gorgeous but also adds an extra burst of flavor as you sip. Serving it chilled is key—I keep the sangria in the fridge until the last minute and offer plenty of ice so everyone can enjoy it cold and crisp.

I find this sangria is wonderfully versatile for different occasions—from casual weekend hangouts to celebratory brunches or even holiday parties where you want a lighter cocktail option. It pairs beautifully with other beverages, too—consider serving sparkling water with lime slices on the side for non-drinkers, or add a splash of peach schnapps for those who want a little extra kick.

Variations

I often experiment with this Peach and Raspberry Sangria Recipe to keep things interesting. If peaches aren’t in season, nectarines or even fresh apricots work wonderfully and provide a subtle twist in flavor. For the berries, you can swap raspberries for strawberries or blackberries, which each lend their own unique sweetness or tartness.

If you’re catering to dietary preferences or want to keep it vegan or gluten-free, this recipe already fits beautifully since it’s naturally free from animal products and gluten. For a non-alcoholic version, I replace the Sauvignon Blanc with white grape juice or a lightly sweetened lemonade and keep the soda water for that lively fizz.

For a flavor change-up, adding a few sprigs of fresh mint or a cinnamon stick during the chilling step adds a refreshing or warming note that’s unexpected but delightful. You could also try warming this sangria gently with spices in the cooler months for a cozy twist (just don’t add the soda water if warming it).

Storage and Reheating

Storing Leftovers

If you have any sangria left over, I recommend storing it in an airtight pitcher or a sealed glass container in the refrigerator. It tastes best within 24 hours because the fruit can start losing its fresh texture and the sparkling soda water will lose its fizz. However, the infused wine flavor remains enjoyable for up to 2 days.

Freezing

Because this sangria relies on fresh fruit and sparkling soda water, I don’t suggest freezing it. Freezing can change the texture of the fruit and cause the soda water to lose its bubbles completely. For best flavor, fresh made or refrigerated consumption is ideal.

Reheating

This sangria is designed to be enjoyed chilled or cold, so reheating is generally not recommended. If you want to make a warm fruit wine drink, I suggest adapting the recipe by warming the wine and fruit separately and skipping the soda water to preserve the right texture and flavor. For this particular sangria, stick to serving it cold for the best experience.

FAQs

Can I use other types of wine instead of Sauvignon Blanc?

Absolutely! While Sauvignon Blanc gives a crisp, citrusy profile, you can experiment with other dry white wines like Pinot Grigio or even a light rosé for a slightly different twist. Just make sure to choose a wine you enjoy drinking on its own.

How long can I prepare this sangria in advance?

I find that prepping the sangria 3 to 4 hours ahead is perfect to allow the flavors to meld. You can prepare it the day before, but it’s best enjoyed within 24 hours for peak freshness, especially since soda water loses its sparkle over time.

Can I add sweetener to this sangria?

It’s usually not necessary because the ripe peaches and raspberries add enough natural sweetness. However, if you prefer a sweeter sangria, a tablespoon of honey or simple syrup stirred in before chilling can balance out tartness nicely.

Is this recipe suitable for a non-alcoholic version?

Definitely! Swap the Sauvignon Blanc for white grape juice or sparkling water mixed with a splash of lemon juice, and you’ll have a delightful mocktail that still tastes bright and fruity without the alcohol.

What’s the best way to serve sangria to guests?

I love serving sangria in large glasses filled with ice and garnished with extra fresh fruit. Having a few fun straws or small spoons on hand helps guests enjoy those juicy fruit pieces. Keep the pitcher chilled and refill glasses as needed to keep the party flowing.

Conclusion

I truly hope you give this Peach and Raspberry Sangria Recipe a try because it’s such a simple yet wonderfully refreshing way to celebrate warm weather and good company. I’ve made it countless times and always find it to be a crowd-pleaser that brings a cheerful splash of color and flavor to any gathering. Here’s to many delicious, sun-filled moments with this fabulous sangria in hand!