Peach and Raspberry Sangria Recipe
This peach and raspberry sangria is a delightfully refreshing and fruity summer cocktail, perfect for warm days. It combines crisp Sauvignon Blanc with fresh peaches and raspberries, chilled for hours to meld the flavors, then topped with soda water to add a sparkling finish.
- Prep Time: 10 minutes
- Total Time: 3 hours 10 minutes
- Yield: 6 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Wine and Fruit
- 1 bottle (750 ml) Sauvignon Blanc
- 3 peaches, sliced
- 1 cup raspberries
Mixer
- 1 can (355 ml) soda water
Instructions
- Combine Ingredients: In a large pitcher, pour the bottle of Sauvignon Blanc and add the sliced peaches and raspberries.
- Chill Mixture: Refrigerate the mixture for 3 hours to allow the fruit flavors to infuse into the wine.
- Add Soda Water: After chilling, add the can of soda water to the wine and fruit mixture and stir gently to combine.
- Serve: Pour the sangria into glasses and serve immediately, enjoying the refreshing, fruity flavors.
Notes
- For best flavor, use ripe but firm peaches to maintain texture after chilling.
- Adjust the amount of soda water to taste, adding more for extra fizz.
- This sangria is best served chilled and consumed the same day.
- Optional: Garnish with fresh mint leaves or additional fruit slices for presentation.
Find it online: https://recipesbyliza.com/peach-and-raspberry-sangria-recipe/
